Reduce Food Waste
Reduce Food Waste
When food is wasted, it also wastes the resources. We’re not just creating a problem, we’re also missing an opportunity to save businesses and residents money: Waste Less and Spend Less – You can spend less and waste less by buying only the food you will use. Preventing wasted food can also reduce energy and labor costs associated with throwing away good food.
Food Waste Reduction Tips
SMART SHOPPING
Buy only what you need and shop your kitchen first. Thank about how many meals you'll eat at home this week and how long before your next shopping trip.
SMART PREP
Prepare perishable foods soon after shopping. It will be easier to whip up meals later in the week, saving time, effort, and money.
SMART STORAGE
Know which fruits and vegetables stay fresh longer inside or outside the fridge. By storing them for maximum freshness, they will taste better and last longer.
SMART SAVINGS
Eat what you buy. Be mindful of leftovers and old ingredients. Households are encouraged to designate an area in the refrigerator for food that should be eaten relatively soon to prevent spoiling, and posting the prompt as a visual reminder.